7-Day Culinary Tour

Campeche is rich in culinary delights: famous & fragrant breads, Mayan chocolate and ‘cohinito’, the most celebrated savory treat in the region. Travelers craving delectable cuisine have the opportunity to experience a 7-day food tour. This tour includes so much more than meals in world class restaurants: expect to explore the city and its beautiful sites, participate in numerous cooking and baking workshops, and tour Edzná’s archaeological zone.

Educational moments don’t just happen in the classroom. Instead, we continue to learn and grow through our real-world experiences and pushing ourselves to explore new destinations both in our backyards and at the far ends of the earth. Culinary education is important because food is a foundational part of our lives. It sustains and nourishes us while allowing us to connect and partake in enjoyable culinary occasions. Campeche’s flavors are bold and delicious: seaside access means the freshest catches; traditional Mexican fare melds effortlessly with exotic Mayan flavors, and here in the peninsula, where Habanero is king, you don’t have to look far for thrilling food. This tour evokes Campeche’s authentic and beautiful culture, elevating this state’s identity through its delicious cuisine.

Any food-lover can sign up for this tempting tour of culinary delights! Campeche consists of more than beautiful architecture and deep historical significance. It is quickly emerging on the international food scene as a hotspot for high-quality cuisine. Sign up today!

Right here! We will make sure your questions and requests get to the tour operators.

If you are a SAVE sending organization, inquire with us about how to send foodies on this deliciously unforgettable culinary tour!

Itinerary

Day 1: Arrive in San Francsico de Campeche in time for a delicious meal at El Bastion Restaurant, perfect for starting your trip off on a tasty note! Enjoy an afternoon walking tour of this charming city and an optional dinner at Los Portales Restaurant.

Day 2: If you have been wanting to learn how to cook authentic Campeche cuisine, you will love this workshop on regional dishes of the area! After spending time in Casa 6, a cultural center displaying Campechano life of the past, you will be treated to a traditional dinner at Marganzo Restaurant near the city’s beautiful coast.

Day 3: Ready for another fun and informative cooking class? Learning how to create local delicacies will be an unforgettable experience. Enjoy a relaxing late lunch at followed by an evening tour of Campeche’s ancient and alluring legends.

Day 4: After a regional cooking course, enjoy a fresh seafood lunch at Faro del Morro Restaurant and take a tour of a nearby pirate ship replica! The sweetest part of your day will be a chocolate lesson at Chocolatería de La Mora.

Day 5: Your morning will start off with a trip to Hecelchakán where you will enjoy a traditional breakfast of cochinita, a mouth-watering Mexican pulled pork. Explore the Blanca Flor Jewelry shop where you will find gorgeous jewelry handmade by three sisters. Next, you will be transferred to the community of Pomuch, where you will take part in a bread-making class at the famed Panadería de Pomuch.

Day 6: Back in San Francisco, take a tour at the nearby archaeological zone of Edzná. It’s easy to spend hours here exploring the wondrous ruins and learning about ancient Mayan traditions and culture.

Day 7: After a delicious goodbye breakfast at La Pigua Restaurant and an exciting exploration of the city market, it will be time to end your tour and make your way to the airport with a full belly and happy heart.